July 3rd parade in Colfax starting at 5:00 PM 7-3-2021
Past and future menus
Dinner menu January
Dinner menu for February
Dinner menu for February
Beef Stroganoff
Dinner menu for February
Dinner menu for February
Dinner menu for February
Orange Chicken, fried rice, chow mein and for dessert lemon pound cake with lemon glaze.
Dinner menu for March
Dinner menu for February
Dinner menu for March
Chicken Cacciatore with pasta, Italian salad, garlic bread and Tiramisu for dessert.
Dinner menu for April
Dinner menu for April
Dinner menu for March
Fish Tacos with Cilantro lime rice and Black Beans and for dessert we will have Pina Colada Cheesecake.
Dinner menu for May
Dinner menu for April
Dinner menu for June
Portuguese roast beef, vegetable, Mediterranean salad and for dessert chocolate salami. Menu sides may be substituted at the time of the dinner.
Dinner menu for June
Dinner menu for April
Dinner menu for June
Beef Fajitas with grilled peppers and onions (2 each), flour tortillas, beans, cilantro rice and dessert. Condiment: salsa, sour cream cheese, jalapenos and chopped cilantro.
Past and future menus
Dinner Menu for July
Dinner Menu for September
Dinner Menu for July
Fajita dinner: Chicken fajitas with vegetarian refried beans, Mexican rice and for dessert Churros with Ice Cream.
Menu for August
Dinner Menu for September
Dinner Menu for July
BBQ ribs and smoked chicken with potato salad, tomato watermelon salad and for dessert Vanilla Cheesecake with fresh strawberries.
Dinner Menu for September
Dinner Menu for September
Dinner menu for October
Chicken Marsala, Linguini Alfredo. Caesar salad shaved Parmesan and Garlic bread. For dessert: Lemon Ginger Tiramisu. Menu sides may be substituted at that time according to availability.
Dinner menu for October
Dinner menu for October
Dinner menu for October
Chicken Cacciatore with pasta, Italian salad, Focaccia bread and (TBA) dessert.
Menu for November
Dinner menu for October
Menu for November
Beef Bourguignon with mushrooms and onions, mashed potatoes, buttered carrots, roll and butter and a delicious dessert
Menu for December
Dinner menu for October
Menu for November
Prime Rib, mashed potatoes and green beans, rolls and a delicious dessert.
Annual Tom Passinisi Cioppino dinner February 17, 2024
Call to reserve you tickets 530 277-7598 or 916 202-2851